
Longoria journeys through French cuisine, from Paris oysters to Provence bouillabaisse. She uncovers regional dish histories, touring Burgundy, Brittany, and Bordeaux, concluding with two Paris pâtisserie episodes.
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| Name | Size | Date | |||
|---|---|---|---|---|---|
| 1.1 GB | 07/18/26 | 14 | 0 | ||
| 1.1 GB | 07/16/26 | 14 | 0 | ||
| 1 GB | 07/19/26 | 11 | 2 | ||
| 340 MB | 07/18/26 | 9 | 1 | ||
| 1.2 GB | 07/14/26 | 9 | 1 | ||
| 507 MB | 07/19/26 | 6 | 2 | ||
| 970 MB | 07/18/26 | 6 | 2 | ||
| 475 MB | 07/16/26 | 6 | 3 | ||
| 916 MB | 07/18/26 | 5 | 1 | ||
| 984 MB | 07/16/26 | 5 | 2 | ||
| 1.3 GB | 07/19/26 | 4 | 1 | ||
| 983 MB | 07/19/26 | 3 | 2 | ||
| 521 MB | 07/19/26 | 3 | 1 | ||
| 1 GB | 07/17/26 | 3 | 0 | ||
| 168 MB | 07/15/26 | 3 | 2 |