
Longoria journeys through French cuisine, from Paris oysters to Provence bouillabaisse. She uncovers regional dish histories, touring Burgundy, Brittany, and Bordeaux, concluding with two Paris pâtisserie episodes.
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| Name | Size | Date | |||
|---|---|---|---|---|---|
| 446 MB | 07/19/26 | 0 | 0 | ||
| 326 MB | 07/17/26 | 0 | 1 |