Cooking Basics - What Everyone Should Know

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Date:
06/27/24 at 4:32am GMT+1
Submitter:
Seeders:
8
Leechers:
2
File size:
7 GB in 25 files

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  This torrent has NOT been verified. 

Infohash:
606448e50530daed58ea0b66db67a41fa97f0ab0


File list

  • Cooking Basics - What Everyone Should Know
  • icon 01 - Risotto and What to Do with the Leftovers.mp4 262 MB
    icon 02 - Choosing the Best Method to Cook Vegetables.mp4 237.4 MB
    icon 03 - An Elegant Corn Soup with Lobster.mp4 284.6 MB
    icon 04 - Sautéed Scallops with Roasted Cauliflower.mp4 255 MB
    icon 05 - How to Poach an Octopus.mp4 240.4 MB
    icon 06 - How to Break Down and Roast a Chicken.mp4 319 MB
    icon 07 - Braising Short Ribs and Making Polenta.mp4 258.8 MB
    icon 08 - Pork Milanese and the Art of Breading.mp4 317.8 MB
    icon 09 - Grilled Salmon - Breaking Down a Round Fish.mp4 353.4 MB
    icon 10 - One-Dish Cookery - Coq au Vin.mp4 293.7 MB
    icon 11 - Monkfish - From Bycatch to Haute Cuisine.mp4 255.9 MB
    icon 12 - How to Make Rack of Lamb Persillade.mp4 331.8 MB
    icon 13 - Making Your Own Pasta - Potato Gnocchi.mp4 206 MB
    icon 14 - Making Your Own Pasta - Butternut Agnolotti.mp4 231.2 MB
    icon 15 - Cooking the Perfect Thanksgiving Turkey.mp4 456.3 MB
    icon 16 - Seafood Delight - How to Make Cioppino.mp4 358.3 MB
    icon 17 - Finding Your Roots - Maple-Roasted Celeriac.mp4 263.3 MB
    icon 18 - How to Make Great Paella.mp4 290.8 MB
    icon 19 - Smoking Pork with Mexican Street Corn.mp4 319.8 MB
    icon 20 - Dover Sole - Breaking Down a Flat Fish.mp4 313.1 MB
    icon 21 - You Too Can Make Ratatouille.mp4 298.9 MB
    icon 22 - Making Roast Beef and Potato Gratin.mp4 265.5 MB
    icon 23 - Patience, Pickles, and Crispy Fried Chicken.mp4 234.3 MB
    icon 24 - My Big Steak - Executing a Three-Course Meal.mp4 530.3 MB
    icon Cooking Basics.pdf 11.8 MB

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