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[ CourseWikia.com ] Udemy - Become A Pro-Food Chemist

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2.8 GB
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Files
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Added
09/12/22 at 11:46pm GMT+1
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Description
[ CourseWikia.com ] Become A Pro-Food Chemist



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Published 9/2022

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz

Language: English | Size: 2.81 GB | Duration: 3h 22m



Become a professional Food Chemist by learning A-Z about Food Chemistry,



What you'll learn

By end of this course you will learn chemical processes and interactions of the biological and nonbiological components of foods.

Introduction to Food

What is Food Chemistry

Able to explain wide variety of nutrients in depth.

Such as carbohydrates, lipids, proteins, vitamins, minerals, water, pigment & colors, flavors, enzymes and properties of foods.

Requirements

Prior knowledge of basic chemistry is required. Everything covered will be related to food.

Rest in case, you need any help I will be actively answering queries in the Q&A section.

Description

This course will enable you to gain in and outs of Food Chemistry. All the topics covered in this course are related to Food Nutrition. No prior knowledge required. This course is user friendly and is acceptable to all educational levels. This course is essential because In the food processing industry, It tells us of food changes that occur during processing and storage.Chemicals are essential building blocks for everything in the world. All living matter, including people, animals and plants, consists of chemicals. All food is made up of chemical substances. Chemicals in food are largely harmless and often desirable – for example, nutrients such as carbohydrates, protein, fat and fibrers are composed of chemical compounds. Many of these occur naturally and contribute both to a rounded diet and to our eating experience.Chemicals can, however, have a variety of toxicological properties, some of which might cause effects in humans and animals. Usually, these are not harmful unless we are exposed to them for a long time and at high levels. Scientists help to safeguard against these harmful effects by establishing safe levels. This scientific advice informs decision-makers who regulate the use of chemicals in food or seek to limit their presence in the food chain.



Overview



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We upload these learning materials for the people from all over the world, who have the talent and motivation to sharpen their skills/ knowledge but do not have the financial support to afford the materials. If you like this content and if you are truly in a position that you can actually buy the materials, then Please, we repeat, Please, Support Authors. They Deserve it! Because always remember, without "Them", you and we won't be here having this conversation. Think about it! Peace...



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File list
  • [ CourseWikia.com ] Udemy - Become A Pro-Food Chemist
  • ~Get Your Files Here !/1 - Introduction To Food Chemistry 1/1 - Test 19.html 82 B
  • ~Get Your Files Here !/1 - Introduction To Food Chemistry 1/1 - Topics Covered In This Course 11.mp4 33.7 MB
  • ~Get Your Files Here !/1 - Introduction To Food Chemistry 1/2 - Introduction To Food & Food as a source of Nutrients 12.mp4 23.5 MB
  • ~Get Your Files Here !/1 - Introduction To Food Chemistry 1/3 - Nutrients & Food is More than Nutrients 13.mp4 47.1 MB
  • ~Get Your Files Here !/1 - Introduction To Food Chemistry 1/4 - Food Intake and Its Regulations Hunger Appetite Satiety 14.mp4 94.9 MB
  • ~Get Your Files Here !/1 - Introduction To Food Chemistry 1/5 - Regulation of Hunger 15.mp4 90.3 MB
  • ~Get Your Files Here !/1 - Introduction To Food Chemistry 1/6 - Genetically Modified Foods 16.mp4 125.8 MB
  • ~Get Your Files Here !/1 - Introduction To Food Chemistry 1/7 - Organic Foods 17.mp4 32.9 MB
  • ~Get Your Files Here !/1 - Introduction To Food Chemistry 1/8 - General Discussion 18.mp4 12.2 MB
  • ~Get Your Files Here !/2 - Carbohydrates 2/10 - Monosaccharides Oligosaccharides 22.mp4 38.2 MB
  • ~Get Your Files Here !/2 - Carbohydrates 2/11 - Function of Sugars in Foods Browning Reactions 23.mp4 63 MB
  • ~Get Your Files Here !/2 - Carbohydrates 2/12 - Polysaccharides Starch 24.mp4 39.5 MB
  • ~Get Your Files Here !/2 - Carbohydrates 2/13 - Terminology 25.mp4 90.6 MB
  • ~Get Your Files Here !/2 - Carbohydrates 2/2 - Test 26.html 70 B
  • ~Get Your Files Here !/2 - Carbohydrates 2/9 - Introduction to Carbohydrates 21.mp4 35 MB
  • ~Get Your Files Here !/3 - Lipids 3/14 - Introduction To Lipids Classification 31.mp4 72.6 MB
  • ~Get Your Files Here !/3 - Lipids 3/15 - Fatty Acids Saturated Fatty Acids Unsaturated Fatty Acids 32.mp4 65.9 MB
  • ~Get Your Files Here !/3 - Lipids 3/3 - Test 33.html 88 B
  • ~Get Your Files Here !/4 - Proteins 4/16 - Introduction To Proteins Classifications of Proteins Its Properties 41.mp4 75.4 MB
  • ~Get Your Files Here !/4 - Proteins 4/17 - Denaturation of Proteins Make Notes 42.mp4 58.4 MB
  • ~Get Your Files Here !/4 - Proteins 4/18 - Protein Gels Make Notes 43.mp4 32.1 MB
  • ~Get Your Files Here !/4 - Proteins 4/19 - Food Proteins 44.mp4 128.8 MB
  • ~Get Your Files Here !/4 - Proteins 4/20 - Adobe-Scan-13-Sep-2021.pdf 298.7 KB
  • ~Get Your Files Here !/4 - Proteins 4/20 - NonTraditional Proteins Nutritional Importance 45.mp4 59.5 MB
  • ~Get Your Files Here !/4 - Proteins 4/4 - Test 46.html 69 B
  • ~Get Your Files Here !/5 - Vitamins 5/21 - Adobe-Scan-13-Sep-2021-1.pdf 414.3 KB
  • ~Get Your Files Here !/5 - Vitamins 5/21 - Introduction To Vitamins Classification Functions Requirements 51.mp4 52.9 MB
  • ~Get Your Files Here !/5 - Vitamins 5/22 - Fat Soluble Vitamins Make Notes 52.mp4 22.4 MB
  • ~Get Your Files Here !/5 - Vitamins 5/23 - Vitamin A Functions Deficiencies 53.mp4 54.4 MB
  • ~Get Your Files Here !/5 - Vitamins 5/24 - Vitamin D Functions Deficiencies 54.mp4 49.6 MB
  • ~Get Your Files Here !/5 - Vitamins 5/25 - Vitamin E Functions Deficiency 55.mp4 44.1 MB
  • ~Get Your Files Here !/5 - Vitamins 5/26 - Vitamin K Make Notes 56.mp4 8.5 MB
  • ~Get Your Files Here !/5 - Vitamins 5/27 - WaterSoluble Vitamins 57.mp4 19.4 MB
  • ~Get Your Files Here !/5 - Vitamins 5/28 - Vitamin B1 Functions Deficiency 58.mp4 45.6 MB
  • ~Get Your Files Here !/5 - Vitamins 5/29 - Vitamin B2 Functions Deficiency 59.mp4 45.1 MB
  • ~Get Your Files Here !/5 - Vitamins 5/30 - Niacin Make Notes 510.mp4 9.3 MB
  • ~Get Your Files Here !/5 - Vitamins 5/31 - Vitamin B6 Functions Deficiency 511.mp4 49.7 MB
  • ~Get Your Files Here !/5 - Vitamins 5/32 - Biotin Functions Deficiency 512.mp4 43.4 MB
  • ~Get Your Files Here !/5 - Vitamins 5/33 - Pantothenic Acid Functions Deficiency 513.mp4 35.3 MB
  • ~Get Your Files Here !/5 - Vitamins 5/34 - Vitamin B12 Functions Deficiency 514.mp4 90.7 MB
  • ~Get Your Files Here !/5 - Vitamins 5/35 - Vitamin C Functions Deficiency 515.mp4 105.3 MB
  • ~Get Your Files Here !/5 - Vitamins 5/36 - Congratulations 516.mp4 5.6 MB
  • ~Get Your Files Here !/6 - Minerals 6/37 - Introduction To Minerals 61.mp4 43.3 MB
  • ~Get Your Files Here !/6 - Minerals 6/38 - Macronutrients Micronutrients 62.mp4 15.5 MB
  • ~Get Your Files Here !/6 - Minerals 6/39 - Macronutrients Calcium 63.mp4 53.9 MB
  • ~Get Your Files Here !/6 - Minerals 6/40 - Macronutrients Phosphorous 64.mp4 30.2 MB
  • ~Get Your Files Here !/6 - Minerals 6/41 - Macronutrients Magnesium Make Notes 65.mp4 5.6 MB
  • ~Get Your Files Here !/6 - Minerals 6/42 - Sodium Potassium Chlorine 66.mp4 42.8 MB
  • ~Get Your Files Here !/6 - Minerals 6/43 - Micronutrients Iron 68.mp4 76.7 MB
  • ~Get Your Files Here !/6 - Minerals 6/44 - Micronutrients Fluorine Zinc 69.mp4 46.9 MB
  • ~Get Your Files Here !/6 - Minerals 6/45 - Micronutrients Copper Iodine 610.mp4 43.6 MB
  • ~Get Your Files Here !/6 - Minerals 6/46 - Micronutrients Chromium Cobalt 611.mp4 26.2 MB
  • ~Get Your Files Here !/7 - Water 7/47 - Introduction to Water 71.mp4 44.1 MB
  • ~Get Your Files Here !/7 - Water 7/48 - Physical Properties 72.mp4 55 MB
  • ~Get Your Files Here !/7 - Water 7/49 - Structure of Water 73.mp4 86.5 MB
  • ~Get Your Files Here !/7 - Water 7/50 - Bound Water 74.mp4 7 MB
  • ~Get Your Files Here !/8 - Pigments & Colors 8/51 - Introduction To Pigment & Colors 81.mp4 25.4 MB
  • ~Get Your Files Here !/8 - Pigments & Colors 8/52 - Chlorophylls 82.mp4 57.5 MB
  • ~Get Your Files Here !/8 - Pigments & Colors 8/53 - Myoglobin & Hemoglobin 83.mp4 31.5 MB
  • ~Get Your Files Here !/8 - Pigments & Colors 8/54 - Anthocyanins 84.mp4 72.1 MB
  • ~Get Your Files Here !/8 - Pigments & Colors 8/55 - Flavonoids 85.mp4 33.3 MB
  • ~Get Your Files Here !/8 - Pigments & Colors 8/56 - Tannins 86.mp4 12.7 MB
  • ~Get Your Files Here !/8 - Pigments & Colors 8/57 - Betaines 87.mp4 18.1 MB
  • ~Get Your Files Here !/8 - Pigments & Colors 8/58 - Quinones & Xanthones 88.mp4 9.6 MB
  • ~Get Your Files Here !/8 - Pigments & Colors 8/59 - Carotenoids Make Notes 89.mp4 10.5 MB
  • ~Get Your Files Here !/8 - Pigments & Colors 8/60 - Synthetic Colors Make Notes 810.mp4 3.4 MB
  • ~Get Your Files Here !/9 - Flavors 9/61 - Introduction To Flavors 91.mp4 28.4 MB
  • ~Get Your Files Here !/9 - Flavors 9/62 - Sensation of Taste 92.mp4 19.1 MB
  • ~Get Your Files Here !/9 - Flavors 9/63 - Substances To Taste 93.mp4 14.4 MB
  • ~Get Your Files Here !/9 - Flavors 9/64 - Taste Factors 94.mp4 34 MB
  • ~Get Your Files Here !/9 - Flavors 9/65 - Taste Modifiers 95.mp4 28.8 MB
  • ~Get Your Files Here !/Bonus Resources.txt 386 B

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