Man Fire Food S10E01 Southern Sizzle and Smoke COOK WEB-DL AAC2.0 x264<span style=color:#39a8bb>-BOOP[TGx]</span>

Man Fire Food

Release: Man Fire Food S10E01 Southern Sizzle and Smoke COOK WEB-DL AAC2.0 x264-BOOP[TGx]
6.1/1082 IMDb votes· 2012–

Roger Mooking tours the U.S. in a search for the most innovative methods of cooking with fire.

Size
163 MB
Seeders
0
Leechers
1
Files
2
Category
Added
05/20/20 at 7:02pm GMT+1
Uploaded by
BOOP Staff
TV Genre
Reality-TV
Runtime
30 min
Country
USA
Language
English
Seasons
6
Cast
Roger Mooking
Infohash
da8e47eacd31d5d678999ec3b4a7066cebf8fe34
Rated: N/A

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Description




Man.Fire.Food.S10E01.Southern.Sizzle.and.Smoke.COOK.WEB-DL.AAC2.0.x264-BOOP[TGx]

https://www.imdb.com/title/tt2270708



SERIES INFO

Genre: Food Home and Garden Reality Special Interest

Stars: Roger Mooking

Series Plot: Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.



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EPISODE INFO

Title: Southern Sizzle and Smoke

Airdate: 2020-05-20

Episode plot: Roger Mooking makes two pit stops in the South for a little sizzle and a lot of smoke. He starts at Comfort Farms in Milledgeville, Ga., a nonprofit organization where retired veteran Jon Jackson helps fellow vets adjust to civilian life by teaching them how to farm, raise animals and cook. Jon often hosts cookouts to thank and feed his community, and Roger joins him to cook a whole mutton seasoned with garlicky rosemary paste and slow-roast cauliflower, broccoli, beets and onions. Roger then heads to Bob Sykes Bar-B-Q in Bessemer, Ala., for classic, open brick-pit barbecue. He learns the tricks of the trade from seasoned pitmaster Van Sykes, who has been stoking coals since he was 8 years old. They season 250 pounds of picnic pork with salt and load it into a 15-foot pit heated with hickory wood. The pork is then sliced, topped with just enough vinegar-based barbecue sauce and sandwiched inside a toasted bun with sliced pickles.



Included subtitles

English



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SCREENSHOTS

(Click to enlarge)





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MEDIAINFO

Container = Matroska (mkv)

Duration = 00:20:00.900

Filesize = 163 MiB

Overall bitrate = 1 137 kb/s

Video

Codec info = AVC [email protected] | V_MPEG4/ISO/AVC

Resolution = 992x558

Display AR = 1.778 | 16:9

Bitrate = 1 040 kb/s

Framerate = CFR 29.970

Color space = YUV

Chroma subsampling = 4:2:0

Encoder = x264 - core 148 r2579M 73ae2d1

Audio

Codec info = AAC | A_AAC-2

Channels = 2

Bitrate = 96.0 kb/s

Samplerate = 48.0 kHz

Language = English

File list
  • Man Fire Food S10E01 Southern Sizzle and Smoke COOK WEB-DL AAC2.0 x264-BOOP[TGx]
  • Man.Fire.Food.S10E01.Southern.Sizzle.and.Smoke.COOK.WEB-DL.AAC2.0.x264-BOOP.mkv 162.8 MB
  • Man.Fire.Food.S10E01.Southern.Sizzle.and.Smoke.COOK.WEB-DL.AAC2.0.x264-BOOP.nfo 1.4 KB

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