Shelf Life Assessment of Food (Food Preservation Technology)

[ FreeCourseWeb.com ] Shelf Life Assessment of Food (Food Preservation Technology)



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English | 316 pages | CRC Press; 1 edition (May 11, 2012) | 1439846006 | PDF | 25.53 Mb

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series of sequential steps, the book assists and supports researchers and food industry operators in planning a shelf life study that best suits their needs.



Offering an integrated view of the present status of shelf life assessment, the book covers:



Definitions, basic concepts, and regulatory aspects of food shelf life

The shelf life assessment process, including preliminary steps, testing, modeling, and monitoring

Methods for determining acceptability limits

Critical indicators in shelf life assessment

Real-time and accelerated shelf life testing

Microbial indicators for shelf life prediction and determination

Survival analysis methodologies and their role in modeling shelf life

The effect of packaging materials properties in food shelf life assessment



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