[NulledPremium.com] Max’s Sandwich Book The Ultimate Guide to

Book details
File Size: 112 MB
Format: .azw3
Print Length: 304 pages
Publisher: 535 (May 17, 2018)
Publication Date: May 17, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07C1RZSBY
THE SUNDAY TIMES BESTSELLER

“GENIUS … CHANGED THE WAY I’M GOING TO EAT FROM NOW ON … THESE SANDWICHES ARE EPIC!” THE HAIRY BIKERS

Max’s Sandwich Book is the ultimate guide to creating perfection between two slices of bread.

Max Halley owns Britain’s most amazing sandwich shop. After working in some of the country’s best restaurants, he realised that the sandwich, humanity’s greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.

Inside this book you will find:

Award-winning creations from his shop
Inspired variations on classic sandwiches
Brilliant, delicious ways to use your leftovers
Sandwiches for breakfast
Sandwiches for dinner
Sandwiches for dessert
* And more than 100 recipes for making your own ingenious creations at home.

Ham, Egg & Chips never tasted so good.

Max is the owner of Max’s Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015.

“Amazing” Russell Norman, author of Polpo

“Max is a sensation!” Meera Sodha

“The Ham, Egg & Chips is the best sandwich I’ve ever eaten in my life” Simon Rimmer, Sunday Brunch

“Very, very good” Evening Standard

About the Authors:

Max Halley is a writer, broadcaster and the owner of Max’s Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London’s best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern and LeCoq. Max has written for the Guardian and Vice.com, and makes films on food for Vice.

Ben Benton is a cook, writer and restaurant consultant.

Together, Max and Ben are currently developing a food quiz show for Dave, as well as a food and travel YouTube series for Vice.

304 pages
Publisher: 535 (17 May 2018)
Language: English
ISBN-10: 1911600834
ISBN-13: 978-1911600831

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