~Get Your Files Here !/1 - Introduction/1 - Definition of HACCP and its Origin.mp4 20.2 MB ~Get Your Files Here !/1 - Introduction/2 - The Importance of HACCP in Identifying and Managing Hazards in Food Production.mp4 20.6 MB ~Get Your Files Here !/2 - Seven Principal/3 - Conducting Hazard Analysis.mp4 40.2 MB ~Get Your Files Here !/2 - Seven Principal/4 - Determining Critical Control Points.mp4 58.7 MB ~Get Your Files Here !/2 - Seven Principal/5 - Establishing Critical Limits.mp4 52.2 MB ~Get Your Files Here !/2 - Seven Principal/6 - Evaluate Control Measures.mp4 42.6 MB ~Get Your Files Here !/2 - Seven Principal/7 - Establishing Corrective Actions.mp4 35.5 MB ~Get Your Files Here !/2 - Seven Principal/8 - Establishing Verification Procedures.mp4 78.9 MB ~Get Your Files Here !/2 - Seven Principal/9 - Record Keeping and Documentation.mp4 49.1 MB ~Get Your Files Here !/3 - Conclusion/10 - Call to Action.mp4 7.8 MB ~Get Your Files Here !/3 - Conclusion/11 - Final Remarks.mp4 9 MB ~Get Your Files Here !/Bonus Resources.txt 386 B